EN
Saregio demonstrates Sangiovese’s capacity for balance and finesse. Integrating grapes from our oldest Casavecchia vineyard, this wine speaks to the spiritual heart of Tenuta Casucci.
The name ‘Saregio’ was inspired by the solitary ancient cherry tree that stands proudly at the centre of this vineyard. A few enterprising tendrils from the vines have started to entwine the tree, echoing a winemaking technique called ‘la vigna maritata’, pioneered by the Etruscans in this region in pre-Roman times. ‘Saregio’ means ‘cherry tree’ in the Aretine dialect; we rather like the connotations of regio (fem. regia) meaning ‘kingly, royal, regal’, which befit this impressive Sangiovese.
Saregio features an elegant and aromatic profile, while showcasing the classic cherry fruit notes of Sangiovese. Born from the harmony of Tenuta Casucci’s altitude, unique microclimate, and ancient soils, it reveals remarkable complexity and vibrant structure. Carefully crafted to age with depth, Saregio gradually unveils its true character over time.
Ageing is carried out in 20-hectolitre wooden barrels for 18 months. Before release, Saregio is aged for at least 6 months in the bottle.
The 2022 season was marked across the entire region by a prolonged period of intense heat during the early stages of ripening. The altitude and exposure of Tenuta Casucci’s vineyards provided valuable protection against excessive heat and vine stress. These challenging conditions led to unusually early physiological development, while the resilience of the vineyards, combined with some welcome rainfall later in the summer, ensured excellent grape health. The 2022 harvest was among the earliest of recent years. Harvesting was carried out by hand, with careful selection, and the fermentation vats were filled during the coolest hours of the day.
A challenging vintage that demanded significant agronomic commitment. A cool, wet spring ensured excellent soil water reserves, while bringing considerable disease pressure. The small scale of the vineyards, together with their elevated, well-ventilated position and meticulous vineyard management, allowed for precise control of vegetative growth. A warm, sunny summer supported steady and complete ripening, resulting in healthy, well-balanced grapes at harvest.
A mild winter and rainy spring encouraged an early start to the growing season and ensured excellent soil water reserves. The warm summer, moderated by altitude and the breezes of the Pratomagno, supported balanced ripening. From September onwards, the alternation of sunny days and cool nights enhanced aromatic intensity, phenolic maturity and the balance between freshness and structure. The slightly later harvest produced wines of notable balance and remarkable drinkability, with a clear expression of place.
